a foodie blog?

My husband Dave knows me so well. He doesn't need to buy me expensive gifts for Valentine's Day. All he needs to do is give me food and a wee bit of chocolate. This was his gift to me.

 
Pancakes with whipped cream and fresh strawberries.

A BLT - being gluten free means these are less common around our house. Luckily we found some new bread that is very wheat tasting and makes the BLT's work.

Steak, mashed pots, broccoli and asparagus. All my favorites.

We finished off the day eating delicate chocolates from Theo. My favorite Ghost Chilie Salted Caramel. Seriously to die for chocolate.

Dave is just so thoughtful when it comes to me and food. Friday evening I went to my first Thai meal in 5 years. I was scared to try Thai because of my gluten allergy. Often wait staff just don't have the understanding of gluten free, they get annoyed by my questions and my need for more information. It can lead to stressful meals. We still have our airmile restaurant vouchers to use though and I didn't want to cook. In the end we had the most incredible meal at Khoom Lanna in Railroad Square, Santa Rosa. They don't use a titch of MSG and were so happy to work with my food allergy. My husband suggested that I order two dishes that most appealed to me and he would take the one I least like. He always does this for me. He thinks of me and my food obsessed stomach and caters toward it. What a sweetheart.

I can't think of a more loving gesture than that for Valentine's weekend.

While I was at Blissdom Cathe Holden suggested that I write an additional blog and focus on food. I said no initially because I'm not really a make-my-own-recipe type of gal. I do share them from time to time but not enough to be considered a foodie girl. Yet she planted the seed and I couldn't let this idea go. While I may not be a chef or exceptionally creative in the kitchen, I do adore food. Food is one of my other passions in life, just one that I kind of take for granted. Could I write about it five days a week? I was so inspired by Rachel at Blissdom and her talk of food from her blog A Southern Fairytale at Blissdom. Her tweets constantly leave me hungry. Maybe I could do this. She makes it look so much fun writing about something she loves.

At Blissdom one of the panels suggested that if we start a new blog to ask for name suggestions from our readers. I might end up using a suggested name or it might spark off ideas about a name. It really would be a blog focusing on the quality of taste in our food. Food should tantalize your taste buds and inspire you rather than leave you with the feeling that you could make it better at home. Or that you could have written the recipe better. It will be gluten free food but I would rather have it be about food in general and a place that anyone who loves food will feel welcomed. Gluten Free doesn't have to be in the name. What are your thoughts?  Any names come to mind? What do you want to see on a foodie blog if I write one?

Comments

[Kristi @ Pink and Polka Dot]

that is so funny...my husband know me too. i posted a pic about it. i really wished we'd gotten a chance to chat at blissdom. nxt yr. Totally go for the foodie blog...can't wait to read it. What about "give me food" as a blog title?

[h]

Hmmmmmm, Selly's Passion, Taste, Selena Cate's Taste?

[Van]

I would love to read a food blog from you. I've enjoyed all of your food entries, especially on popcorn!

For busy professionals, the simpler a recipe is, the better. And you focus on the simple, yet delicious ones. Your food blog would be very useful.

I think the title should focus on your deep, innate, soulful passion for food. "Thrifty Recipes from the heart" or something in that vein. Sometimes the first title to pop into your head is the right one.

[A Twitter User]

Cannot wait to read your new food blog--have fun with it!

[Kat]

wheat tasting gf bread? is it sold locally or do you have a source you can share?

[Tracy]

Spud Heaven ?? lol j/k, but I think a food blog from you would be wonderful!

[kristen]

I'd love it if you wrote another blog!

Your husband sounds just wonderful! What a sweet guy. I love Theo chocolate too...yum. ♥

[Kim]

FREE FOOD Gluten free, that is!

[Cathe Holden]

Selena's Cate Red Home

Get it?: Selena's CATERED Home!

Of course, there will have to be something red in every food photo, and a red header, etc.

I think a food blog by you is what the world's been waiting for. DO IT.

[kristen]

Been thinking of a title off and on today, how about "in the kitchen with apron thrift girl" or "apron thrift girl in the kitchen"?

: )

[Kate]

It seems like there would be a niche for gluten and other food restrictions foodies. I'm always so sorry when a vegan/gluten/dairy/sugar or what have you-free friend has obviously slaved over some delicious looking dish that just tastes bland or bitter or dry. But often I'm surprised to find something I'm loving happens to be vegan--my first thought is how can it be this good without butter? Maybe you could rotate dishes that fit various needs that are universally lovable/eatable.

Call it: Watermelon Sugar (because I think everyone can eat that)

[amybee]

I would love to read your food blog. Maybe a name with apron in it, to tie the two together? Aprontastegirl?

[Mermaid Debbie]

Well, I would have to really think about a name for your food blog. I know that I would read it. I have several food allergies and sensitivities. I am very allergic to egg whites, of all things! Also, onions. My sensitivities, which act like allergies are wheat, sugar and soy. So, mine is not a gluten issue, but I still must avoid wheat. One of my problems is finding wheat-free breads that taste good, but don't also have soy. I tweak recipes frequently to avoid all of those ingredients. I love to cook and to eat and I love, love Thai food. I am so happy for you that you were able to venture into Thai again. I would be so sad without it! I do have to always ask and make sure that no eggs were used and sometimes, I can overlook the bit of sugar and or soy. Anyway, good luck with the food blog. Oh, and reading the comments above... I like Aprontastegirl, by amybee.

You are a lucky girl to have such a loving, supportive husband!

[Screaming Meme]

Hi...Do you have Celiac Disease? I was recently diagnosed...I have had to completely change everything...But I feel amazing!!!

Hi, My name is Meme from Screaming Meme...I'd love to invite you to my blog...It is about decorating and my life...:) Hope to see you there!
www.thescreamingmeme.blogspot.com

I also have a new blog called This Family's Gone Crackers...It is about a "normal" family going insanely GLUTEN FREE! Hilarious! It gives ideas and suggestions on all things GF...
www.thisfamilysgonecrackers.blogspot.com

I hope to see you there...Meme

[Selena Cate]

Yes, I do have Celiac Disease. I was diagnosed 5 years ago. Its full of ups and downs but mostly good moments, especially when I cook and bake at home. Thanks for your links.

[Screaming Meme]

Apron Thrift...It is so cool to meet people that understand...It has been very hard...though I use comedy to get by...:) I will order all my tostadas like that...If you have any tips I would gladly appreciate them...Thank you...Meme

[Mary]

Would you please reveal the name of the GF bread you discovered?

[Cara Zoch]

I too am interested in the bread! I'm not a celiac, but I have recently had to go wheat-free due to some unknown food allergies and sensativities. I would love for you to branch out into the food category!

[Procrastination Free Living]

This post is amazing on so many levels. First, it's all so taste good. I feel like I'm looking at photos in a magazine! Second, your tips are awesome. I like this blog!!!