When I returned home from Washington I was very excited to see a parcel from Pamela's, my favorite gluten free company. Followed closely by Udi's. Who was I to say to no about doing a review on brownies. I realized that day that in the last few months Apron Thrift Girl has really taken the path of focusing on Thrifting, Collecting and ReSelling. It doesn't mean that I shouldn't mention food here but since I have had my food blog sitting and waiting for me for six months, maybe it was about time that I used it. What do you think?
This was my first post, written last February. I had arrived home from Blissdom with a renewed energy for blogging.February 22, 2010
Flavor StitchWelcome to Flavor Stitch. A food blog dedicated to the artistry of flavor and taste. Many of us have rediscovered the very essence of food. A journey for the many Chefs, cooks, bakers, farmers and those dining on and preparing our own food have embraced the stitching of flavor into this tapestry of our 21st century diet.
I welcome you to my new adventure in flavorful food.
I am my father's daughter in so many ways. My dad tends to leave a lasting impression on anyone he meets. He adores and loves food. He wakes up thinking about food, flavors and how they intermingle. He plans his daily meals in his head while lying in bed in the morning. My mother has kindly catered to my father and his obsession with food for forty-nine years now. She also likes food but she doesn't let her life revolve around food like my father has, and like I have.
I too adore food. I love how walking into a room and catching a scent of a food that I haven't tasted in fifteen years will bring back a wave of memories and emotions. I love how the chemistry of food can create a perfect cookie with the ideal amount of salt & sugar. I embrace the Autumn when pomegranates finally come back in season after too many months away and I can enjoy them on a weekly basis until they once again disappear. Food is simply my life.
Flavor Stitch will offer a combination of recipes, stories about food, photography, giveaways and the romance of food. Food should leave you inspired as it dances across your senses.
Today I've written a food review for Pamela's Single Serve Brownies as well as a small giveaway.
I'd love to hear your thoughts on my new blog. It won't get enough attention of ATG until school begins (21 days and counting) but I figure that I had better get going on it since I have a ticket to BlogHer Food '10. I should at least arrive there with a working food blog, right?